Whittard Elderflower & Apple Loose Infusion

In the spirit of rolling hills and golden hay bales, we've added a handful of rural rose and marigold petals for a beautiful infusion Enjoy delicately iced like the last of the summer wine, or steaming hot to ward off the winter chill Tea type: Fruit infusion Number of servings (using 2 tsp/ 4g per cup): 100g = 25 cups Brewing time: 5 minutes Ideal for using with: Glass Pao Infuser Mug , Our Teapots and Infusers Strainers