Collection: Chai Tea

Sometimes a little spice is just what your tea break needs. Chai tea brings together fragrant tea and warming spices for a satisfying drink, whether you are starting your morning or taking a quiet moment during a busy afternoon.

If you are wondering how to make chai tea, preparation is straightforward. Pour freshly boiled water over your tea bag or loose-leaf blend and allow it to infuse for the time recommended on the pack. Remove the bag or strain the leaves, then add milk and sugar or honey if you like.

Masala chai is traditionally made with black tea, milk and spices such as cardamom, cinnamon, ginger and cloves. For those learning how to make masala chai at home, the traditional method involves simmering tea and spices in water before adding milk and sweetening to taste. With a ready-made chai blend, follow the product’s preparation guidance to get the best flavour.

For a homemade chai latte, brew your tea a little stronger before adding warm, frothy milk or a suitable alternative. This helps the spice flavour come through in a creamier drink. A light dusting of cinnamon makes a simple finishing touch.
Tea bags are convenient for a quick cup at home or work, while loose-leaf chai lets you adjust the amount of tea to your taste. Keep a favourite blend in the cupboard, or try a new flavour to find your preferred balance of tea, sweetness and spice.